There are always some classmates who ask, what kind of equipment should I choose? I think I should actually ask myself what kind of coffee I want to drink first. According to a book, coffee is divided into drip coffee and espresso coffee. Usually we drink, for example: Brazilian coffee is a single item; latte, cappuccino is Italian. In terms of cost: making drip coffee at home is cheaper than making espresso. drip coffee
2015-11-02 coffee utensils choice look drip medium hand brew need what always thereA chandelier made of tires, a single bell made of bells, and decorations made of seats and handlebars hanging on the wall. The beige log-toned "permanent" store shows the "nostalgic + environmentally friendly" characteristics of this bicycle-themed cafe.
2014-05-12 Coffee newsCoffee culture for me means: atmosphere matching environment, standard coffee, appropriate mood. I like the idea of a third space proposed by a coffee shop. Coffee shop should be a place different from home and work environment, a buffer zone in life, where people can relax and adjust their whole body, whether it is daze, work or friends.
2015-04-01 refreshing drink --- coffeeCoffee culture means to me that the aura is in harmony with the environment, the standard coffee, and the right mood. I appreciate the concept of the third space put forward by a coffee shop. Coffee shop should be a place different from home and work environment, and it is a buffer zone in life, where people can relax and adjust wholeheartedly, whether in a daze, at work or with friends.
2014-12-24 A cup refreshing drinks boutique coffee coffee culture in terms of meansCoffee culture means to me that the aura is in harmony with the environment, the standard coffee, and the right mood. I appreciate the concept of the third space put forward by a coffee shop. Coffee shop should be a place different from home and work environment, and it is a buffer zone in life, where people can relax and adjust wholeheartedly, whether in a daze, at work or with friends.
2015-05-20 A cup refreshing drinks coffee coffee culture in terms of means aura.All the color, aroma and taste of coffee are characterized by some chemical changes in raw coffee beans after baking. ◎ bitterness: caffeine, one of the basic flavor elements of coffee. ◎ sour taste: = = tannin acid, the second basic flavor element of coffee. ◎ concentrated alcohol: = = strong coffee. It smells mellow. ◎ sweetness: sugar in raw beans of coffee
2015-06-19 Decision coffee specialty four flavors one fragranceColombia as a new tourist destination, the capital Bogota overnight there are many interesting shops, small cafes next to small cafes. The author of this article went on a trip to the coffee area in central Colombia. When he walked in the old streets of Santa Fe de Bogot for the good name of coffee, he smelled coffee. La Peluquera (Spanish for barber) is a cafe, also
2016-07-22 Colombia Coffee Flavor Manor producing area introduction Raz MossAll the color, aroma and taste of coffee are characterized by some chemical changes in raw coffee beans after baking. ◎ bitterness: caffeine, one of the basic flavor elements of coffee. ◎ sour taste: = = tannin acid, the second basic flavor element of coffee. ◎ concentrated alcohol: = = strong coffee. It smells mellow. ◎ sweetness: sugar in raw beans of coffee
2014-05-29 Coffee culture coffee characteristicsLeaving the splendid and noisy Bogota, the car began to drive to the mountains, full of simple and non-monotonous scenery, with Colombians packed into the car from time to time to greet the passengers. There is no estrangement or guard between strangers and strangers. In Rain Water's abundant coffee area (Zona Caftera), we also welcomed the first rain in Colombia.
2016-08-08 Aroma rich thick Columbia coffee manor producing area flavor taste specialCoffee Culture and Cafe Worker Evaluation Coffee Culture Coffee Culture to me means: the environment in which the aura coincides, the coffee in line with the standard, and the right mood. I appreciate the concept of the third space put forward by a coffee shop. The coffee shop should be a place different from the home and work environment, and it is a buffer zone in life, where people can devote themselves to it.
2014-08-28 Coffee Culture Cafe WorkerIn Rain Water's abundant coffee area (Zona Caftera), we also ushered in the first rain in Colombia. it was magnificent and magnificent, and a few minutes later there were many thin and swift rivers on the ground, just as Gabriel Jos de la Concordia Garca Mrquez described Colombia, where the color, smell and sound were all happy. A few minutes later, the rain stepped on
2016-07-30 Colombia Coffee producing area Hope Manor introduction Flavor taste characteristics RainMobile coffee stands inject caffeine all the time and, of course, coffee. This is the tenth day in Colombia, but I still haven't had any good coffee. Isn't it said that the best coffee beans in the world are here? Do the locals drink coffee like water? I imagined that Colombia had mellow coffee in Rain Water's abundant coffee area (Zona Caftera), and we also welcomed Columbus.
2016-08-03 Acidity high density density Columbia boutique coffee beans flavor taste manorFour flavors and one fragrance: all the colors, aromas and tastes of coffee are the characteristics of chemical changes in raw coffee beans after roasting.
2014-08-20 Coffee knowledge coffee characteristics coffee encyclopedia coffee utilityCoffee culture to me, coffee culture means: the environment where the aura is in harmony, the coffee that meets the standard, and the right mood. I appreciate the concept of the third space put forward by a coffee shop. Coffee shop should be a place different from home and work environment, and it is a buffer zone in life, where people can relax and adjust wholeheartedly, whether in a daze or at work.
2015-10-20 Coffee culture Cafe Worker evaluation coffeeIt has the right sour bitterness, fragrant alcohol, caffeinated charm...
2014-05-23 Coffee knowledge coffee encyclopediaAlcohol or tobacco can make people feel intoxicated and exciting, just as caffeine can be exciting. Caffeine, due to the role of stimulating the central nervous system or muscles, can restore muscle fatigue, improve work efficiency, and have a sober effect that can make the mind respond lively and sensitive. And asthma caused by stimulation of the sympathetic nerve, which can suppress the excitement of the parasympathetic nerve.
2015-05-13 Boutique coffee attraction charm in the end what?Alcohol or tobacco can be intoxicating and stimulating, just as caffeine can be exciting. Caffeine, due to the stimulation of the central nervous system or muscle function, can make muscle fatigue recovery, work efficiency, with a sober effect can make the mind responsive. There is also asthma caused by stimulation of sympathetic nerves, which can inhibit the excitation of parasympathetic nerves.
2014-12-18 coffee common sense attraction human charm exactly what alcohol tobacco canAlcohol or tobacco can make people feel intoxicated and exciting, just as caffeine can be exciting. Caffeine, due to the role of stimulating the central nervous system or muscles, can restore muscle fatigue, improve work efficiency, and have a sober effect that can make the mind respond lively and sensitive. And asthma caused by stimulation of the sympathetic nerve, which can suppress the excitement of the parasympathetic nerve.
2014-08-07 Understand coffee attraction charm in the end what alcohol tobacco canIts appropriate bitter taste, fragrant mellow, plus the charm of caffeine. Alcohol or tobacco can make people feel intoxicated and exciting, just as caffeine can be exciting. Caffeine, due to the role of stimulating the central nervous system or muscles, can restore muscle fatigue, improve work efficiency, and have a sober effect that can make the mind respond lively and sensitive.
2015-07-04 Coffee common sense attraction charm what is it?1. The taste of roasted coffee varies with the type of coffee beans, the method of grinding, the degree of roasting, and the quality. The type of beans is an essential problem, but the grinding method and the degree of baking are subjective human factors. Basically, coffee is made through the process of harvest selection, roasting, grinding and extraction, but the most important roasting skill is to control the taste of coffee.
2016-06-03 Coffee knowledge products introduction roasting degree coffee taste coffee beans